Delivery Delay
Between 3 and 7 days
Brash Higgins, ZBO, Zibibbo
Zibibbo is an ancient, aromatic white grape from the Muscat family grown in the warmth of the Mediterranean and South Australia. The varietal was chosen for its potential to develop length and complexity from longer skin contact, the wine is fruity yet bone dry; reminiscent of something from Alice in Wonderland, where things aren’t always as they seem.
Gentle Folk, Schist, Sauvignon Blanc
Instagram Wine Poetry Spéciale
For us, the progress of the last twenty years can be understood when looked at through the lens of drinkability. A combination of vineyard, winemaking and variety, plus the people making those decisions have moved the dial to a fresher, more drinkable Australian wine scene.
We have picked some of our favourite up and coming producers who showcase this delicious pursuit of freshness.
Ochota Barrels, Texture like the Sun
Ochota Barrels, The Mark of Cain, Pinot Meunier
Rieslingfreak, No°3 Clare Valley Riesling “Dry”
Vanguardist Wines, MVG, Grenache
Escape Special Offer
For us, the progress of the last twenty years can be understood when looked at through the lens of drinkability. A combination of vineyard, winemaking and variety, plus the people making those decisions have moved the dial to a fresher, more drinkable Australian wine scene.
We have picked some of our favourite up and coming producers who showcase this delicious pursuit of freshness.
Producers pack
This collocation of six wines come from some of our most sought after producers. You will find wines that are delicate, complex, with plenty of personality and are drinking wonderfully at the moment. Don’t be afraid to decant them before enjoying !
The pack is 272€ for six wines, including free delivery anywhere in France.
Vanguardist, C’est Facile, Grenache
La Petite Vanguard, Riesling
Vanguardist Wines, CVR, Riesling
Aniseed, lime, cinnamon dusted apple, flowers. This Wine is a bit different to your typical Clare Valley Riesling. This wine is made up of 80% high solids new Slavonian oak foudre ferment, and 20% aged barriques ferment.After around six months the wine was racked ex oak and blended in tank where it spent another five months prior to be bottled without fining or filtration.
